Cooking Matters®

Cooking Matters® presented by the YMCA of Greater Grand Rapids & Gilda’s Club Grand Rapids

Friday, June 19 and 26, July 17, 24, and 31, and August 7 (no class on July 3 and July 10), 10:30 am- 12:30 pm

Food skills taught in the free, six-week Cooking Matters® course help make healthy eating a daily reality. One parent and one child age 8 or older can register as a team to experience hands-on cooking and food tasting taught by a volunteer chef and nutrition expert. Learn to shop smarter, make healthy food choices, and cook delicious, affordable meals. Adult participants take home a bag of groceries at the end of each class. Participants must commit to attending all six weeks. Class size is limited, so register early!

  • July 17, 2015
    10:30 am - 12:30 pm


Venue Phone: (616) 453-8300

1806 Bridge St NW, Grand Rapids, Michigan, 49504

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